![]() ![]() They didn’t call it the Manhattan Project for nothing. Here’s a few of the things that astonished me in writing this book: From the first brassiere to the life-saving pace maker, and from a solar lantern to the first mass-produced camera, New York has been the seedbed of life-changing technologies that have altered how we live. All were visionaries and risk-takers who were willing to put their lives on the line if necessary. Some became famous others struggled for recognition. Like many New Yorkers, some came from elsewhere to find success while others were home-grown. The list of inventions developed in New York is a long one so I have chosen only the inventions that are relevant today. The balance of textures and the hint of sweetness make them an irresistible treat that I find myself ordering every time! If you're in search of a reliable and delicious Chinese food experience, look no further than Dragon City.MADE IN NEW YORK tells the story behind the inventions and innovations that were made in New York and went everywhere. ![]() These delectable pockets of crispy goodness are filled with a creamy and flavorful mixture of crab meat and cream cheese. Another standout dish at Dragon City is their Crab Rangoon. The portion size is more than generous, ensuring a satisfying meal leaving you with room for no more. The savory sauce ties everything together, making each bite a wonderful experience. The tender beef, perfectly cooked noodles, and a medley of veggies create a harmonious blend of flavors. One dish that has captured my heart and taste buds is Dragon City's Beef Lo Mein. From the moment I placed my first order, I knew I had stumbled upon something special. With their consistently delicious dishes and great service, this hidden gem has yet to disappoint. Dragon City has become my go-to choice for Chinese takeout.
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